Delicious and Healthy Jovial Whole Grain Brown Rice Lasagna Pasta Review

Review of Jovial Whole Grain Brown Rice Lasagna Pasta

Pros:

• Cooks like regular wheat pasta
• Made with simple ingredients
• Certified gluten-free
• 100% organic and non-GMO
• Made in Italy with traditional techniques

Cons:

• Noodles may soak up sauce quickly
• Packaging issues when shipped

Having tried the Jovial Whole Grain Brown Rice Lasagna Pasta, I was impressed by its quality and taste. Here are my thoughts:

Taste and Texture:

The noodles cooked up well and had a good flavor. The texture was on point, providing a satisfying bite similar to traditional lasagna noodles.

Preparation:

I followed the recommendation to parboil the noodles until pliable before assembling the lasagna. This method worked perfectly and resulted in a delicious dish.

Quality:

Despite some packaging issues, the quality of the noodles themselves was excellent. They held up firmly in the lasagna, and no one could tell they were gluten-free.

Overall Impression:

I would recommend the Jovial Whole Grain Brown Rice Lasagna Pasta to anyone looking for a gluten-free alternative that doesn’t compromise on taste or texture. With a few adjustments in preparation and handling, this pasta can elevate your lasagna game.