King Arthur Measure for Measure Flour Review: Gluten-Free Goodness!
- King Arthur Measure for Measure Flour is a certified gluten-free flour that can be used as a 1:1 substitute for wheat flour
- Fortified with iron, calcium, and Vitamin B; comes in a re-sealable bag
- Not recommended for yeasted recipes such as breads, pizza, and buns
- Non-GMO Project Verified, Certified Gluten-Free by The GFCO, and Certified Kosher and Non-Dairy
- Produced by King Arthur Baking Company, a 100% Employee-Owned Company and a founding B Corporation
- Product Dimensions: 12.4 x 7.6 x 11.2 inches; 3 Pounds
- Item model number: 0071012075232
- Made in the USA by King Arthur Flour
29,950 $
Last updated on July 21, 2024 10:39 am Earnings Disclosure
King Arthur Measure for Measure Flour Review
Pros:
- Excellent 1:1 substitute for wheat flour, making it versatile for various recipes
- Fortified with iron, calcium, and Vitamin B, adding nutritional value
- Non-GMO Project Verified and Certified Gluten-Free, providing reassurance on quality
- Certified Kosher and Non-Dairy, suitable for various dietary needs
- Re-sealable bag for convenient storage
- Consistent texture and flavor, making it ideal for gluten-free baking
Cons:
- Not recommended for yeasted recipes like bread, pizza, and buns
- Some users noted a slightly “gritty” texture compared to regular flour
- Higher price point compared to traditional wheat flour
Specification: King Arthur Measure for Measure Flour Review: Gluten-Free Goodness!
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