Sugar Rush Delight: A Sweet Journey at Atelier Confectionery
- Ultimate book for sweet tooths
- Comprehensive instructions on making various sweets like chocolates, caramels, toffee, fudge, marshmallows, licorice
- Appeals to those who love macarons and caramel
- Published by Hardie Grant Books in March 2015
- Language: English
- Hardcover with 252 pages
- Item Weight: 2.03 pounds
- Dimensions: 7.56 x 1.11 x 9.54 inches
11,820 $
Deliciously Sweet Masterpiece
Indulge your sweet tooth with the mouthwatering creations from “Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice…” This cookbook is a treasure trove for anyone passionate about crafting delectable treats. Here’s my take on this delightful book:
- The organization of recipes, ranging from the simplest to the most complex, is impeccable. Each recipe is clearly laid out, making it easy to follow even for beginners.
- The stunning imagery throughout the book serves as a visual feast, inspiring you to dive into the world of confectionery and create your own sweet masterpieces.
- A valuable addition to any cookbook collection, offering a diverse range of creative flavor combinations and recipes that are sure to impress.
- Although lacking in some historical context and detailed technical instructions, the book still manages to introduce readers to unique sweets and techniques that might be unfamiliar.
- Professional sweet makers will appreciate the book’s content, but may find themselves wanting more in-depth explanations and background information on the recipes.
Specification: Sugar Rush Delight: A Sweet Journey at Atelier Confectionery
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